Young Professionals Dining Etiquette
November 18, 2026
Christianson Alumni Center, Barry Auditorium

Registration & Social: 5:00pm
Dinner: 5:30pm-8:00pm

Learn professional dining etiquette, networking skills, and business dining expectations from an experienced professional in a formal dining setting. 

MSUM Students, M State Students, University Administration, and Members of the Community are all welcome. 

Anyone planning to attend must purchase a ticket and select a meal option. 

Important Details

*Business professional attire required
*Ticket purchase required for all attendees
*Meal selection required during registration

Meal Options
*Soup 
*Garden Salad and Dinner Rolls

*Herb Roasted Chicken Breast topped with an Olive Tapenade & Caper Cream sauce (GF)
Basmati Rice Pilaf & Roasted Garlic Carrots (GF,V)
or 
*Gnocchi tossed in a Saffron Coconut Sauce with Roasted Bell Peppers tossed with Crushed Almonds (V)

*Dessert